Best Croissant in Park Slope 2026
A locals-powered Brooklyn guide hosted by Park Slope Pulse & Park Slope LIving
Here are all the Park Slope spots that make croissants, in alphabetical order - we encourage you to try as many as you can!
“Everything at Breadivore is delicious but the croissants, especially ham and cheese is the best I have ever had”
“True classic French butter croissant — taste of Paris””
“My family has been enjoying Colson’s croissants for many years and the bakery has always been supportive of the neighborhood.”
“Butteriest, flakiest, and tastiest croissants I’ve ever had.”
“Miolin’s croissants are huge, perfectly crispy and fluffy. The perfect way to start your day. I’ll take a Miolin croissant over any other croissant in the world.”
Simple Loaf Bakehouse
”Simple loaf has the BEST vegan and non-vegan croissants, and is toddler-approved! My son loves to share ‘Mama’s croissant’ on our (early) weekend breakfast visits.”“Honestly the best croissant I have had in park slope. Always fresh, delicious, fluffy and flaky”
“The closest thing I’ve had to an authentic French croissant in the US! Buttery, flaky, and not too sweet”
“Makes me feel like I’m in Paris. Flakey and butter- the perfect texture.”
“Aside from it being so buttery and flaky, the kindness and warmth when served by the employees and Shawn and Yardsale makes it stand out as THE ABSOLUTE BEST!”
Julien Boulangerie (closed January 2026)
“It’s quite difficult to mimic the flakey lamination that can really only be found in France but Julien does its best to produce consistently near perfect specimens- as someone who splits time between Brooklyn and Paris, I’m always thankful for Julien and happy I have a reliable source when I need my morning classic croissant. Merci Julien!”
Honorable mentions of spots not in Park Slope, but they had lots of nominations!:
And here they are on a Google Map - we are lucky to have all these amazing restaurants in the neighborhood: [Link to Google Map]
Voting closed February 8, 2026
The winner and finalists were announced in Park Slope Pulse’s newsletter in February.
Volare gets their croissants from Paloma in Greenpoint, FYI :)