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Park Slope Food Coop free, virtual cooking classes

BULGOGI MEATBALLS!

WHEN: WEDNESDAY, JULY 24th | 7:30 pm ET

RSVP + recipe through website in bio (Zoom link will be emailed the day of class)

Join Cammie Kim Lin as she makes one of her most popular recipes: Bulgogi meatballs. An incredibly versatile recipe, it can be made with any ground meat or even a plant-based meat substitute, and it’s as well suited to a dinner party as a family-friendly weeknight meal.

In this one hour @foodcoop cooking class, you’ll learn to make Cammie’s modern take on the classic Korean BBQ dish, bulgogi, as you get a complete meal—including rice and vegetables—on the table just in time for dinner. Along the way, you’ll learn about Korean cuisine, pick up some tips and tricks, and connect with some fellow coop cooks. This is an all-ages class, suitable for adults and teens cooking on their own, or kids cooking alongside their grown-ups.

ABOUT THE CHEF: Cammie Kim Lin an award-winning food writer and professor at NYU. Her work has appeared in numerous academic journals, as well as The Washington Post and Eater, and she is the co-author of the cookbook, Serious New Cook: Recipes, Tips, & Techniques.

https://www.instagram.com/p/C9i1f4WSbac/

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