Red Hook's New Gem: Pitt’s Opens Its Doors Today!
James Beard-nominated Chef Jeremy Salamon and the team behind Agi’s Counter bring bistro-style dishes with Southern flair and whimsical charm to the former Fort Defiance space in Brooklyn.
Welcome to Pitt’s, opening today in Red Hook! Pitt’s is owned by James Beard nominated Chef Jeremy Salamon & the team behind neighborhood favorite Agi’s Counter.
I was lucky to visit Pitt’s last night, located at the familiar old Fort Defiance space - now transformed into a cozy, whimsical dining room. With classic tablecloths and complimentary warm caraway pull-apart rolls served with butter, Pitt’s strikes a perfect balance between charm and warmth.

Each dish (bistro-style food with Southern influences) is crafted with attention to detail and exciting flavors:
• Oysters with jalapeño salsa verde and bone marrow toast
• Escargot with green goddess butter, accompanied by ranch dusted leaves
• Grilled pork chop over Pitt’s sauce - playfully served with a single green olive and a tiny bowl for the "pitt" (a clever reference to the restaurant’s name - intentional or not!)
• Carolina grit rice with bottarga
• The Pancake Souffle with Maple and Cream which was divine, a must-order that needs to be requested early in your meal
For families, there’s a delightful kids' menu with the heading “Tiny Pitt’s” featuring fun, kid-friendly dishes and even non-alcoholic “kid-tails.”
The cocktail list for grown-ups offers classic drinks with a twist. I tried the Roberta Burns, which is Pitt’s elegant take on Manhattan. Beers from Strong Rope Brewery (@strongropebrewery) in Red Hook are also available.
With its two bustling bars and a dining room filled with lively conversation, Pitt’s brings a vibrant energy that perfectly complements the charm of the Red Hook neighborhood.
You can visit Pitt’s at:
347 Van Brunt St, Brooklyn
(Cnr Van Brunt St & Wolcott St)